Bag (0)

Your bag is empty

Sounds like a good time to start shopping!

Ingredient

Lactobacillus/Soymilk Ferment (Organic Soya Kefir Yoghurt)

Glycine soja

Benefits

Softening, Soothing

Organic soya kefir yoghurt is not only a source of live cultures, but also has softening and soothing properties.

To make this organic yoghurt, kefir grains are used to ferment soya milk. This harnesses the goodness of naturally prebiotic and probiotic kefir, which contains live, vegan-friendly, lactic acid bacteria.

Related Products

Homepage - Lactobacillus/Soymilk Ferment (Organic Soya Kefir Yoghurt)