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Oh sugar sugar, we knew how sweet a kiss could be.
Arenga sugar comes from the fresh sap of the sugar palm, Arenga pinnata, native to Indonesia and the Philippines. The sap is boiled until it becomes a thick syrup, which is then dried to make sugar.
Lush source arenga sugar from Masarang, an Indonesian foundation dedicated to nature conservation. Masarang works with local communities to preserve forests by creating a market for the ‘juice’ sustainably tapped from sugar palm trees. This ‘juice’ is converted into sugar in a CO2-neutral, zero-waste factory. The foundation offers education on the importance of biodiversity for sustainable development and poverty alleviation, as well as protecting endangered wildlife.